[summer cold dishes] - Korean cold mixed cuttlefish-You Are Foodie

By Godfery
20

[summer cold dishes] - Korean cold mixed cuttlefish

Main Ingredients

Auxiliary Ingredients

Sesame A moderate amount of
Minced garlic 1 tablespoon
vinegar 1 tablespoon
salt 1 tsp
sugar 2 tablespoons
cayenne pepper 1 tablespoon
Korean spicy sauce 2 tablespoons

Step 1 . Clean up the cuttlefish, cut it in half horizontally, scald it in boiling water, remove it and drain it.

Step 2 . Peel the cucumber, cut it into small hob pieces, cut the peppers into circles, cut the shallots diagonally into large pieces, and cut the small red peppers into circles.

Step 3 . Put the cuttlefish, cucumber pieces, shallots and pepper rings into the container, add all seasonings, mix well, and sprinkle with red pepper rings and white sesame.

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Cooking Steps