Cooking Steps

[summer cold dishes] - Korean cold mixed cuttlefish
  • By Godfery
  • 20

[summer cold dishes] - Korean cold mixed cuttlefish
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
[summer cold dishes] - Korean cold mixed cuttlefish
Step 1 . Clean up the cuttlefish, cut it in half horizontally, scald it in boiling water, remove it and drain it.
[summer cold dishes] - Korean cold mixed cuttlefish
Step 2 . Peel the cucumber, cut it into small hob pieces, cut the peppers into circles, cut the shallots diagonally into large pieces, and cut the small red peppers into circles.
[summer cold dishes] - Korean cold mixed cuttlefish
Step 3 . Put the cuttlefish, cucumber pieces, shallots and pepper rings into the container, add all seasonings, mix well, and sprinkle with red pepper rings and white sesame.
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